Preserved lemon rubbed roast chicken

May 31, 2016
0 Ratings
Photo by Stephanieji
Author Notes

Lemony, salty spicy roast chicken with the crispiest skin ever. —Stephanieji

  • Serves 4
  • Preserved lemon and chili paste
  • 10 whole preserved lemons
  • 2 fresh hot red chilis
  • Preserved lemon rubbed chicken
  • 1 roasting chicken
  • generous preserved lemon paste
  • black pepper
  • Olive oil
In This Recipe
  1. Preserved lemon and chili paste
  2. Blend lemons and chilis in a food processor until a paste forms.
  1. Preserved lemon rubbed chicken
  2. Rub the chicken all over with a generous amount of lemon paste. Sprinkle on lots of cracked black pepper. Drizzle with a little oil Roast the chicken at 450 degrees for 1-1.5 hrs, depending on your chicken size (165 degrees internal temperature).
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