Preserved lemon rubbed roast chicken

By • May 31, 2016 4 Comments

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Author Notes: Lemony, salty spicy roast chicken with the crispiest skin ever. Stephanieji


Serves 4

Preserved lemon and chili paste

  • 10 whole preserved lemons
  • 2 fresh hot red chilis
  1. Blend lemons and chilis in a food processor until a paste forms.

Preserved lemon rubbed chicken

  • 1 roasting chicken
  • generous preserved lemon paste
  • black pepper
  • Olive oil
  1. Rub the chicken all over with a generous amount of lemon paste. Sprinkle on lots of cracked black pepper. Drizzle with a little oil Roast the chicken at 450 degrees for 1-1.5 hrs, depending on your chicken size (165 degrees internal temperature).

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