Ingredients
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1
Big sweet potatoe
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450 grams
baby boomer potatoes (or bigger potatoes cut in small cube)
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3
Branch of celery
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3
carrots
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some pieces
of purple basil
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2 tablespoons
Mayonnaise
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Salt'n'pepper
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1 tablespoon
Whole-Grain mustard
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1
scallion
Directions
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Cut in cube the sweet potatoe
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In a saucepan, put both of the potatoes in boiled water, add a pinch of salt. Cook them until a knife insert easily in the potatoes.
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Cut in thin slice the celery, the carrots and the sacllion. Reserve.
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When the potatoes are ready drain them and let it cool a bit.
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Add all of the ingredients in a salad bowl, mix & eat!
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