Two potatoes salad

Ingredients

• 1 Big sweet potatoe
  
• 450 grams baby boomer potatoes (or bigger potatoes cut in small cube)
  
• 3 Branch of celery
  
• 3 carrots
  
• some pieces of purple basil
  
• 2 tablespoons Mayonnaise
  
• Salt'n'pepper
  
• 1 tablespoon Whole-Grain mustard
  
• 1 scallion
  

Directions

1. Cut in cube the sweet potatoe
2. In a saucepan, put both of the potatoes in boiled water, add a pinch of salt. Cook them until a knife insert easily in the potatoes.
3. Cut in thin slice the celery, the carrots and the sacllion. Reserve.
4. When the potatoes are ready drain them and let it cool a bit.
5. Add all of the ingredients in a salad bowl, mix & eat!