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Ingredients
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2 bunches
Aspargus
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1 tablespoon
Chili Flakes
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Olive oil
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3
Garlic Gloves
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1/4 cup
Bread Crumbs
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Salt'n'pepper
Directions
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preheat your oven to 400 C
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Cut off bottom of your asparagus.
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Put your asparagus on a baking pan or tray.
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Drizzle with olive oil. Put on the garlic, add the chili flakes and salt'n'pepper to taste.
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Put the pan in the oven and cook for about 20 min
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When your asparagus is cooked to slightly crunchy take it out of the oven.
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Put it into a nice presentation plate, and cover with bread crumbs.
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