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Author Notes: This cool recipe is best enjoyed during the hot summertime, with a tall glass of iced tea. A variety of fresh garden vegetables may be added, but the fresh basil is the special touch! —Salsa Belle
cup Extra Virgin Olive Oil
cup Grated Parmesan
cup Mozzarella, cubed
fresh chopped tomatoes
1 & 1/2
cups Fresh Basil, coarsely chopped
cup black olives, sliced
salt & pepper, to taste
- Place the cooked and cooled pasta onto a large platter. Mix together the olive oil, garlic, salt & pepper. Pour over the pasta, and toss together lightly. Place the tomatoes, basil and olives in the center of the pasta, then top with both cheeses and serve.
- This recipe was entered in the contest for Your Best Recipe Using Fresh Basil