Author Notes
This Ultimate Healthy Chocolate Chip Banana Bread is a chocolate lovers dream! Made with wholesome ingredients and with zero added sugar or oil, this gluten and dairy free banana bread is the ultimate sweet treat! —Megan Olson
Ingredients
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3
small, ripe bananas
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1 teaspoon
vanilla extract
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1 teaspoon
chocolate extract
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1/4 cup
unsweetened applesauce
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1/4 cup
honey
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2 1/4 cups
Gluten Free oat flour
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1/2 teaspoon
baking powder
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1/2 teaspoon
baking soda
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1/4 teaspoon
salt
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1 teaspoon
cinnamon
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1/3 cup
dairy free mini chocolate chips
Directions
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Preheat oven to 350 degrees F. Spray a loaf pan with nonstick cooking spray.
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To a blender, add the bananas, vanilla extract, chocolate extract, applesauce, and blend until smooth.
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Add the oat flour, baking powder, baking soda, cinnamon and salt and blend until well combined.
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Remove the batter from the blender and place in a bowl. Fold the chocolate chips into batter by hand to disperse evenly throughout the batter.
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Pour the batter into the prepared loaf pan. Spread the batter evenly with a rubber spatula.
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Bake 30-35 minutes until a toothpick can be removed from the center of the loaf clean.
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Cool the bread in the pan 30 minutes on a wire rack.
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Remove from the pan, cut into 12 slices and devour. Store in the refrigerator in a container to stay fresh up to a week.
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