This is a super quick, easy & delish home cooked dish. Tips: Don't over cook the clams. - idalingi —idalingi
Test Kitchen Notes
This fast and easy stir fry has hints of ginger and spice from the chile. I would serve with rice to sop up some of the delicious salty liquid. Be sure to get a basil leaf in every bite. - Stephanie —The Editors
fresh basil leaves
cloves of garlic, minced
planks of ginger
chili pepper, remove the ribs and seeds, sliced
low sodium/light soy sauce
cooking rice wine/sake/white wine
salt & pepper to taste
In This Recipe
Clean main ingredients thoroughly, drain and set aside.
Heat oil in pan, sauté ginger, garlic and pepper until fragrant.
Turn stove to high, toss in the clams, add soy sauce, wine and water, stir continuously for a minute and cover for 3 minutes or until most of the clams open.
Add basil leaves stir for a minute and turn off the stove. Serve immediately.