Author Notes
Prepare it on Sunday for quick, healthy & delicious lunches all week :) —Eatingcasual
Ingredients
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1 packet
Farfalle Pasta
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1 packet
Brocoli
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3 pieces
Celery
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3 pieces
Carrots
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1/4 cup
Roasted pine nuts
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1
scallion
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Olive oil
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Salt'n'pepper
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Juice of 1 lemon
Directions
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Preheat your oven to 400 C.
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Cut the brocoli into florets and put on a baking pan. Drizzle with olive oil with salt'n'pepper. Put in the oven for 20 min. Set aside when ready
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In a sauceapan boil salted water for the pasta. When its boilling throw in the pasta and cook to Al dente. (different with the brands)
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During this time, as thinly as you can cut the celery, carrots & scallion into slices.
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When everything is ready put all of the ingredients in a salad bowl. Mix, share & enjoy !
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