Smashed Blackberry-Sage Spritz


Test Kitchen-Approved

Serves: 1
Prep time: 5 min

Ingredients

  • 1 to 2 whole fresh blackberries
  • 3 to 4 fresh sage leaves
  • 2 ounces Suze
  • 1 lime, juiced
  • 1 dash simple syrup (1:1 water to sugar)
  • 1 splash Prosecco, to top
In This Recipe

Directions

  1. Lightly muddle the blackberries and sage at the bottom of a mixing glass, and top with Suze, lime juice, and simple syrup.
  2. Shake vigorously for 10 seconds, and then strain into a wine glass over ice.
  3. Top with prosecco, about 3 ounces, and garnish with sage and/or blackberries if you'd like.

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Reviews (4) Questions (0)

4 Reviews

Suzanne H. June 22, 2016
Would like to know what Suze is. That's what my son in law calls me!
 
Author Comment
Samantha W. June 22, 2016
Hi Suzanne! Suze is a a strongly herbaceous French gentian liqueur. You can find out more about it here: https://food52.com/blog/17079-the-bitter-apertif-that-your-bar-needs
 
EmilyC June 17, 2016
I have a mammoth sage plant in my backyard so this needs to happen. Plus, it's a good excuse to buy a bottle of Suze!
 
Author Comment
Samantha W. June 22, 2016
Get to it, Emily!! This drink is so good.