Smashed Blackberry-Sage Spritz

June  1, 2016
Photo by Mark Weinberg
  • Prep time 5 minutes
  • Serves 1
  • 1 to 2 whole fresh blackberries
  • 3 to 4 fresh sage leaves
  • 2 ounces Suze
  • 1 lime, juiced
  • 1 dash simple syrup (1:1 water to sugar)
  • 1 splash Prosecco, to top
In This Recipe
  1. Lightly muddle the blackberries and sage at the bottom of a mixing glass, and top with Suze, lime juice, and simple syrup.
  2. Shake vigorously for 10 seconds, and then strain into a wine glass over ice.
  3. Top with prosecco, about 3 ounces, and garnish with sage and/or blackberries if you'd like.

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  • Suzanne Haughwout Bonilla
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  • Rob Newhouse
    Rob Newhouse
I love oysters and unfussy sandwiches.