Author Notes
My mother made this when I was a kid. —ConnieD
Ingredients
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non-stick cooking spray
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1 - 20 ounces
can pineapple chunks
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1
egg
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2 tablespoons
flour
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1/2 cup
sugar
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1/8 teaspoon
red pepper flakes
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1 cup
shredded cheddar cheese
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1 - 1/2 tablespoons
chopped fresh basil
Directions
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Preheat oven to 325 deg.
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Spray 9 x 9 casserole dish with non-stick cooking spray
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Drain pineapple juice into bowl.
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Combine pineapple juice, egg, flour, sugar and red pepper flakes.
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Cook and stir until thickened.
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Remove from heat.
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Add cheese and stir until slightly melted.
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Add basil and stir to incorporate.
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Arrange pineapple in casserole dish.
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Pour sauce over pineapple.
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Bake at 325 deg. for 30 min.
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