If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: You can infuse sugar with whole blooms, but I decided to pulverize them together in a food processor to get a little hint of color in my sugar. —Lindsay-Jean Hard
Makes fragrant sugar
- Lilac blossoms, little stems removed
- Granulated sugar (in equal amount to lilac blossoms by volume)
- Process the blooms and the sugar in a food processor until the blooms are completely broken down.
- The sugar will be damp. Spread it out on a baking sheet and let it air dry completely, stirring it and breaking up clumps occasionally. The dry time will vary depending on the conditions in your kitchen, I left mine out for almost 2 days, then transferred it to an air-tight container.
More Great Recipes: