Author Notes
This is another of my mom's recipe for a refreshing and healthy drink that could be served chilled or hot. I will have to search and find the species name for the Chinese grass, but in Cantonese, it is pronounced "gum ngun fa." —thedarcsage
Ingredients
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1 bunch
chrysanthemum flowers - 2 or 3 whole flowers
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1
special Chinese herb grass
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1 liter
water
Directions
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Boil water. You can make it more or less dilute.
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Add the ingredients and boil for 15 minutes max. It is really a small bunch of chrysanthemum flowers - not much.
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Pour into individual cups.
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Alternatively, just boil some crysanthemum and add honey to taste for a simple, healthy refreshment on a hot day!
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