Author Notes
A friend of mine years ago shared a recipe with me that used mayonnaise for the marinade base. The mayonnaise melted into the swordfish as it was grilled giving the meat a succulent moist interior and crisp exterior.I've adjusted the recipe to use wasabi mayo. Divine. —Angelica Page
Continue After Advertisement
Ingredients
-
2 pieces
swordfish steak
-
1/2 cup
wasabi mayonnaise
-
1/2 cup
lemon infused olive
-
1
lemon, juiced
-
1 pinch
salt & pepper
-
1 bunch
scallion, minced
Directions
-
Mix mayonnaise, oil, and lemon juice together and pour over swordfish steaks. Marinate for at least an hour.
-
Grill over high heat for 3 to 4 minutes on each side sprinkling with salt and pepper to taste.
-
Garnish with minced scallion and serve!
See what other Food52ers are saying.