I picked up a pound of beautiful figs at the farmers market on Sunday and have been dreaming of all the lovelies I could make with them. My boyfriend and I had a hankering for cookies, so I two kinds. "His" cookies involved butter, "Hers" did not. These are simple, satisfying, and celebrate the season for figs! —Happyolks
Real Maple Syrup or Brown Rice Syrup
1 1/2 cups
Kamut Flour (or any other gluten free flour of choice)
Raw figs, halved
In This Recipe
Mix olive oil, syrup, and vanilla together in a large bowl
In a separate bowl, combine flour, oats, spices, seeds, and salt.
Slowly combine dry ingredients to wet ingredients, the mixture will be on the drier side. Add just a little almond milk.
Let mixture set for 10-15 min while you preheat the oven to 350 and cut the fresh figs in half.
Roll out dough into 12 medium sized balls and press gently to flatten a bit. Set figs atop the cookie platform, sprinkle with a little cinnamon-sugar and bake for 12-14 minutes.