I created this recipe because we love a frittata for breakfast using last nights vegetable leftovers. —Dansm8
What You'll Need
egg whites at room temperature
whole eggs at room temperature
shredded cheese, cheddar, asiago are perfect
olive oil for the skillet
Heat the oven to 425 degrees. Heat the olive oil in a non stick skillet on medium heat. Mix the whole eggs and the egg whites. Warm the broccoli in the heated skillet and add the eggs slowly. Stir while cooking for 2 minutes. Top with the cheese and place in the oven for 4 minutes or until frittata is golden and puffy.