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Author Notes: I created this recipe because we love a frittata for breakfast using last nights vegetable leftovers. —Dansm8
- 7 egg whites at room temperature
- 2 whole eggs at room temperature
- 1 cup blanched broccoli
- 1/3 cup shredded cheese, cheddar, asiago are perfect
- 1 teaspoon olive oil for the skillet
- Heat the oven to 425 degrees. Heat the olive oil in a non stick skillet on medium heat. Mix the whole eggs and the egg whites. Warm the broccoli in the heated skillet and add the eggs slowly. Stir while cooking for 2 minutes. Top with the cheese and place in the oven for 4 minutes or until frittata is golden and puffy.
- This recipe was entered in the contest for Your Best Brunch Eggs