Make Ahead
Granola for fellow "Granolas"
Popular on Food52
7 Reviews
Windischgirl
March 12, 2017
I wanted to make a treat for a friend with celiac and was concerned that he could not tolerate the kamut, so I subbed puffed brown rice. To increase clumping, I combined the ground flax with the same amount of water (or a bit more) and let it sit to make "flax eggs" while I prepped the other ingredients. I think it's helping!
BTW, I love this recipe because it skips the oil and can be easily modified for whatever I have in the pantry!
BTW, I love this recipe because it skips the oil and can be easily modified for whatever I have in the pantry!
Windischgirl
March 17, 2017
The flax eggs worked well! I used the listed amount of ground flax mixed with an equal amount of water and let it sit to thicken while I prepped the other ingredients. It's thick, so blend well! I also bake at 350 for about 40 minutes to brown well.
Taylor S.
August 8, 2016
Fantastic. Everything I want in a granola and more! I really like the addition of adding a cereal/grain in addition to the oats.
Windischgirl
April 3, 2016
Nice flavors and I like the slow baking for a crisp but light texture. However, I like my granola a little more "clumpy", so I might add a couple of egg whites next time.
Boulangere, I saw a recipe for a seeded granola in Kim Boyce's book, "Good to the Grain."
Boulangere, I saw a recipe for a seeded granola in Kim Boyce's book, "Good to the Grain."
boulangere
November 6, 2011
I happily embrace most of Happyyolks' left-leaning qualifications. The son and the daughter were both born at Alta Bates Hospital in Berkeley, I'm largely vegetarian with the exception of locally raised chickens and bison. But I am seriously allergic to nuts, and would love, love, love to see a granola free of them. I don't especially care about the protein compromise as I make my own Greek yogurt, but nut-free would truly be heavenly.
dymnyno
July 16, 2010
Nothing starts the day like a great bowl or granola and fresh fruit! I love your name.
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