Spring

Black bean, corn and avocado salad with tortilla chips

by:
June 14, 2016
Photo by Natalie
Author Notes

Wholesome and very healthy black bean, corn and avocado salad served with homemade tortilla chips. —Natalie

  • Serves 2
Ingredients
  • For salad
  • 1 cup canned black beans, rinsed and drained
  • 1 cup canned sweet corn, rinsed and drained
  • 1/2 red onion, finely diced
  • 1/3 cup parsley, chopped
  • 8-10 cherry tomatoes, halved
  • 1 avocado, diced
  • Dressing
  • 2 tablespoons extra virgin olive oil
  • 1 lime, juiced
  • 1 teaspoon cumin
  • 1 teaspoon lime zest
  • salt to taste
In This Recipe
Directions
  1. Read FULL recipe on my blog.

See Reviews

See what other Food52ers are saying.

Review