Author Notes
Tofu Bhurji is a quick, healthy, vegan and delicious recipe prepared using tofu, onion, tomatoes and spices in less than 15 minutes —Sri Mallya
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Ingredients
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9 ounces
Tofu
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1
Onion chopped
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2
Green chilies chopped
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1 teaspoon
Ginger grated
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3
Garlic cloves chopped
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1
Tomato chopped
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1/2
Capsicum chopped
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1 teaspoon
Cumin seeds
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1/2 teaspoon
Turmeric powder
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1/2 teaspoon
Red chile powder
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1/4 cup
Frozen green peas
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1/4 teaspoon
Asafoetida
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1 teaspoon
Lemon juice
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1 tablespoon
Vegetable oil
Directions
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Using food processor or knife finely chop onion, green chilli, ginger, garlic cloves, capsicum and tomatoes.
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Cut the tofu into small cubes.
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Heat oil in non stick pan. add cumin seeds, turmeric powder and hing and saute for few seconds.
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Add the chopped onion, garlic, green chilli, ginger, salt to taste and saute till onion becomes light in color for about 2 to 3 minutes.
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Now add the capsicum, green peas and the tomatoes and saute till tomatoes become soft. Add the red chilli powder as per your taste and mix well.
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Now add the tofu and lemon juice and saute it for about 2 to 3 minutes. Tofu Bhurji is now ready. Serve it hot with any bread and enjoy.
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