Author Notes
This is a recipe I learnt from an old italian friend of mine. Its so tasty but needs a bit of time for the sauce to reduce as the sugar comes out of the cauliflower so the sauce almost tastes a little sweet. It is well worth the wait. —rochelle Gallagher
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Ingredients
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1
cauliflower
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2
fresh chillies
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2 cups
good olive oil
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1 handful
garlic
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1 handful
italian parsley
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salt and pepper to taste
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1 packet
penne pasta
Directions
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Heat oil in deep pan, add garlic and chillies. cook until golden brown. Don't have the gas on to hot as it will burn the oil.
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Chop cauliflower roughly add to oil. Keep moving the cauliflower around then pan this is a long process as it will take a while for the cauliflower to break down, it will take around 40 mins. When you see it breaking down the cauliflower should be a golden colour then with a large spoon help it along a bit by breaking it up.
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Place your penne pasta in a pot of boiling water and cook till al dente should be 6 to 9 mins.
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Remove pasta from pot and add into cauliflower sauce. Mix well and serve with parmesan cheese and italian parsley.
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