Spicy Cilantro Vinaigrette

By • June 15, 2016 2 Comments

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Author Notes: This dressing is shown on the far left in the photo above.Gena Hamshaw

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Makes 1 scant cup

  • 1/2 cup extra-virgin olive oil
  • 4 tablespoons freshly squeezed lime juice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 1/2 cup tightly packed fresh cilantro
  • Pinch cayenne (to taste)
  • 1/2 teaspoon cumin (optional)
  1. Blend all the ingredients together in a blender or food processor. Store in an airtight container in the fridge. The dressing will keep for a week.

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Topics: Vegan Cooking, Salads, Condiments & Sauces