Vegan

Spicy Cilantro Vinaigrette

June 15, 2016
2 Ratings
Photo by Mark Weinberg
Author Notes

This dressing is shown on the far left in the photo above. —Gena Hamshaw

  • Makes 1 scant cup
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 4 tablespoons freshly squeezed lime juice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 1/2 cup tightly packed fresh cilantro
  • Pinch cayenne (to taste)
  • 1/2 teaspoon cumin (optional)
In This Recipe
Directions
  1. Blend all the ingredients together in a blender or food processor. Store in an airtight container in the fridge. The dressing will keep for a week.

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Gena is a registered dietitian, recipe developer, and food blogger. She's the author of three cookbooks, including Power Plates (2017) and Food52 Vegan (2015). She enjoys cooking vegetables, making bread, and challenging herself with vegan baking projects.