Vegan

Spicy Cilantro Vinaigrette

June 15, 2016
Photo by Mark Weinberg
Author Notes

This dressing is shown on the far left in the photo above. —Gena Hamshaw

  • Makes 1 scant cup
Ingredients
  • 1/2 cup extra-virgin olive oil
  • 4 tablespoons freshly squeezed lime juice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 1/2 cup tightly packed fresh cilantro
  • Pinch cayenne (to taste)
  • 1/2 teaspoon cumin (optional)
In This Recipe
Directions
  1. Blend all the ingredients together in a blender or food processor. Store in an airtight container in the fridge. The dressing will keep for a week.

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Gena Hamshaw is a certified nutritionist, recipe developer, and food blogger. She shares her latest culinary adventures at The Full Helping. She's the author of two cookbooks, Food52 Vegan (2015) and Choosing Raw (2014). She enjoys yoga, sweet potatoes, cashews, and things that are smothered in sauce.