Spicy Cilantro Vinaigrette

June 15, 2016
2 Ratings
Photo by Mark Weinberg
  • Makes 1 scant cup
Author Notes

This dressing is shown on the far left in the photo above. —Gena Hamshaw

What You'll Need
  • 1/2 cup extra-virgin olive oil
  • 4 tablespoons freshly squeezed lime juice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 1/2 cup tightly packed fresh cilantro
  • Pinch cayenne (to taste)
  • 1/2 teaspoon cumin (optional)
  1. Blend all the ingredients together in a blender or food processor. Store in an airtight container in the fridge. The dressing will keep for a week.

See what other Food52ers are saying.

  • Kim Marks
    Kim Marks
  • Beth100
  • Lynn D.
    Lynn D.

3 Reviews

Kim M. February 24, 2019
This dressing was so good. I used it for my bag lunch Mason jar salads and I only needed a little splash on each salad for a big hit of flavour.
Beth100 June 28, 2016
I tossed this dressing with shaved brussels sprouts, grated romano, dried cherries, and sliced celery. Delicious! Thanks for sharing.
Lynn D. June 26, 2016
No vinegar or lemon?