Author Notes
This dressing is shown on the far left in the photo above. —Gena Hamshaw
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Ingredients
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1/2 cup
extra-virgin olive oil
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4 tablespoons
freshly squeezed lime juice
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1 tablespoon
maple syrup
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1/2 teaspoon
salt
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1/2 cup
tightly packed fresh cilantro
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Pinch cayenne (to taste)
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1/2 teaspoon
cumin (optional)
Directions
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Blend all the ingredients together in a blender or food processor. Store in an airtight container in the fridge. The dressing will keep for a week.
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