Ginger Miso Dressing

By • June 15, 2016 0 Comments

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Author Notes: This dressing is shown center right in the photo above.Gena Hamshaw


Makes 1 1/2 cups

  • 3 tablespoons mellow white miso
  • 1 1/2 tablespoons maple syrup
  • 1/3 cup tahini
  • 2 teaspoons tamari or soy sauce
  • 2 teaspoons fresh, grated fresh ginger, or 1 teaspoon powdered ginger
  • 1/2 cup water
  1. Blend all the ingredients in a blender until smooth. Add more water if the mixture is too thick. Store in an airtight container in the fridge. The dressing will keep for up to 10 days.

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Topics: Vegan Cooking, Condiments & Sauces