Ginger

Ginger Miso Dressing

Name: Ginger Miso Dressing
Yield: Makes 1 1/2 cups
Cuisine: American
Ingredients: 3 tablespoons mellow white miso; 1 1/2 tablespoons maple syrup; 1/3 cup tahini; 2 teaspoons tamari or soy sauce; 2 teaspoons fresh, grated fresh ginger, or 1 teaspoon powdered ginger; 1/2 cup water

by: Gena Hamshaw

June 15, 2016

4 6 Ratings

Photo by Mark Weinberg

Makes 1 1/2 cups

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Author Notes

This dressing is shown center right in the photo above. —Gena Hamshaw

Test Kitchen-Approved

What You'll Need

Ingredients

3 tablespoons mellow white miso
1 ¹/₂ tablespoons maple syrup
¹/₃ cup tahini
2 teaspoons tamari or soy sauce
2 teaspoons fresh, grated fresh ginger, or 1 teaspoon powdered ginger
¹/₂ cup water

Directions

Blend all the ingredients in a blender until smooth. Add more water if the mixture is too thick. Store in an airtight container in the fridge. The dressing will keep for up to 10 days.

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4 Reviews

fuhsi September 5, 2022

I have used this recipe on and off for the past few year, so it's time I took a moment to thank Gena Hemshaw.

I was reminded of this one during an annual summer two week reset to a cleaner diet. It complemented the "cleaner" fare, and the quality nutrients of miso and tahini added just the right amount of richness to the salad.

judy February 8, 2020

Used honey. Can't eat maple syrup, unfortunately. Delicious.

LCMiles January 26, 2020

This is tasty but I felt like it needed acid so I added some rice vinegar. I'd replace some of the water with an acid next time I make it.

Elle May 3, 2019

I really love this recipe and use it often. I use the dressing for cold soba noodles mixed with vegetables and top with green onions. I have been serving with grilled tofu.

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