Ginger Miso Dressing

June 15, 2016


Author Notes: This dressing is shown center right in the photo above.Gena Hamshaw

Makes: 1 1/2 cups

Ingredients

  • 3 tablespoons mellow white miso
  • 1 1/2 tablespoons maple syrup
  • 1/3 cup tahini
  • 2 teaspoons tamari or soy sauce
  • 2 teaspoons fresh, grated fresh ginger, or 1 teaspoon powdered ginger
  • 1/2 cup water
In This Recipe

Directions

  1. Blend all the ingredients in a blender until smooth. Add more water if the mixture is too thick. Store in an airtight container in the fridge. The dressing will keep for up to 10 days.

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