Applewood Teriyaki Burger

By Pearl Viola Renfroe
July 19, 2010
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Applewood Teriyaki Burger

Author Notes: This recipe is from a family tradition of Applewood BBQ. Variations of woods may be used when BBQing but Applewood is the best...Just cut and clean some pieces of Apple Wood from a uncle also would use dried apple them on your coals and let sit while the burgers cook... This also makes great tasting mushroom kabobs... Pearl Viola Renfroe

Makes: 6

  • 1 egg white, lightly beaten
  • 1/3 cup dry sour dough bread crumbs
  • 3 green onions, chopped
  • 1 pound organic lean ground beef
  • 1 garlic clove, minced
  • 1/2 Fresh Ginger Root
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1 1/2 tablespoons red wine vinegar
  • 2 teaspoons olive oil (The darker the green the better)
  1. ::To make the Teriyaki sauce, mix the garlic, soy sauce, ginger, brown sugar, red wine vinegar and olive oil in a bowl.::
  2. ::Mix the Teriyaki sauce with the beef.::
  3. ::Shape the beef mixture into 4 patties and Cook with Apple Wood Smoke until done::
  4. Garnish as desired. I use Pineapple rings that I soaked in Ginger Root tea and add a butter lettuce with heirloom tomatoes.

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