Author Notes
This recipe is from a family tradition of Applewood BBQ. Variations of woods may be used when BBQing but Applewood is the best...Just cut and clean some pieces of Apple Wood from a tree...my uncle also would use dried apple skins..place them on your coals and let sit while the burgers cook... This also makes great tasting mushroom kabobs... —Pearl Viola Renfroe
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Ingredients
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1
egg white, lightly beaten
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1/3 cup
dry sour dough bread crumbs
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3
green onions, chopped
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1 pound
organic lean ground beef
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1
garlic clove, minced
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1/2
Fresh Ginger Root
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1/2 cup
brown sugar
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1/2 cup
soy sauce
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1 1/2 tablespoons
red wine vinegar
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2 teaspoons
olive oil (The darker the green the better)
Directions
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::To make the Teriyaki sauce, mix the garlic, soy sauce, ginger, brown sugar, red wine vinegar and olive oil in a bowl.::
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::Mix the Teriyaki sauce with the beef.::
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::Shape the beef mixture into 4 patties and Cook with Apple Wood Smoke until done::
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Garnish as desired. I use Pineapple rings that I soaked in Ginger Root tea and add a butter lettuce with heirloom tomatoes.
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