5 Ingredients or Fewer

Just Plain Best BurgerĀ Ever

by:
July 19, 2010
Author Notes

I love burgers. Because I like to eat one fairly frequently and sink into the succulent, tasty experience without thinking about fat and calories I keep it simple. I use lean grass-fed sirloin, cooked medium-rare/rare on a good quality whole wheat bun with some mustard, lots of ketchup, and sweet relish. When I'm wanting one, there's nothing like it! —ellenl

  • Serves 1 or more
Ingredients
In This Recipe
Directions
  1. Grass-fed sirloin ground beef, however many ounces you would like. Form into loosely-packed large patties. Indent in the center of one side with your thumb. Grill a few minutes on each side, testing by feel. Place on bun with mustard, ketchup, and sweet relish. Add red onion, lettuce, tomato if desired.
Contest Entries

See Reviews

See what other Food52ers are saying.

  • ellenl
    ellenl
  • ChefDaddy
    ChefDaddy
Review