5 Ingredients or Fewer

Just Plain Best BurgerĀ Ever

July 19, 2010
Author Notes

I love burgers. Because I like to eat one fairly frequently and sink into the succulent, tasty experience without thinking about fat and calories I keep it simple. I use lean grass-fed sirloin, cooked medium-rare/rare on a good quality whole wheat bun with some mustard, lots of ketchup, and sweet relish. When I'm wanting one, there's nothing like it! —ellenl

  • Serves 1 or more
In This Recipe
  1. Grass-fed sirloin ground beef, however many ounces you would like. Form into loosely-packed large patties. Indent in the center of one side with your thumb. Grill a few minutes on each side, testing by feel. Place on bun with mustard, ketchup, and sweet relish. Add red onion, lettuce, tomato if desired.
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