Author Notes
Avocados make good food better! So top your favorite sandwich with avocado slices to add some delicious, creamy green. —Avocados from Mexico
Ingredients
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1 tablespoon
vegetable oil
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1/2 teaspoon
salt
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3/4 teaspoon
hot sauce
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1 pound
chicken breast cutlets
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1
fully ripened avocado from Mexico, halved, pitted, peeled and cut into 16 slices
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4
Ciabatta or other flat rolls (about 4 inches)
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1/2 cup
prepared blue-cheese dressing
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4
Boston lettuce leaves
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1
large ripe tomato (about 8 ounces), cut into 8 slices
Directions
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Preheat grill. Combine oil, salt, and 1/2 teaspoon hot sauce in a medium bowl. Add chicken cutlets and toss until all are coated with the mixture.
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Grill until chicken has cooked through, 8 to 10 minutes, turning once.
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Brush tops of cutlets with remaining hot sauce to taste. Split rolls crosswise almost in half and spread the bottoms with 1 tablespoon blue-cheese dressing each.
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Divide lettuce, tomatoes, chicken, and avocado slices among rolls; top with remaining blue-cheese dressing and close rolls.
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