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Author Notes: This is a summer grilling twist on a classic cocktail. —jasontphelps
- 2 ounces bourbon
- 1 ounce grilled rosemery simple syrup
- 2 splashes Angostura bitters
- 1 piece orange
- 2 maraschino cherries
- Squeeze the orange wedge into an ice filled glass. Drop wedge on top of ice.
- Add the bourbon, rosemary syrup and bitters. Stir to combine.
- Garnish with maraschinos skewered on a rosemary sprig.
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