5 Ingredients or Fewer

Grilled Rosemary Sazerac

July 19, 2010
Author Notes

This is a summer grilling twist on a classic cocktail. —jasontphelps

  • Serves 1
  • 2 ounces bourbon
  • 1 ounce grilled rosemery simple syrup
  • 2 splashes Angostura bitters
  • 1 piece orange
  • 2 maraschino cherries
In This Recipe
  1. Squeeze the orange wedge into an ice filled glass. Drop wedge on top of ice.
  2. Add the bourbon, rosemary syrup and bitters. Stir to combine.
  3. Garnish with maraschinos skewered on a rosemary sprig.

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