Grilled Radiccio & Endive Salad with Hazelnut Dressing
June 21, 2016
Photo by Ashley
salt & pepper
In This Recipe
Set a Timer
Heat an outdoor grill or grill pan on medium-high heat. Half the endives lengthwise, and the radicchio through the core. Drizzle with olive oil and a pinch of salt and pepper.
Grill until lightly charred on both sides, about 4 minutes for the endives, and seven for the radicchio.
While those are grilling, make the dressing. In a small bowl, combine 1 tablespoon of the hazelnuts, garlic, 1/2 of the lemon juice, olive oil, 1 tablespoon of the parmesan cheese and salt and pepper.
To serve, top the endives and radicchio with the dressing, remaining hazelnuts, lemon zest, remaining parmesan and additional salt and pepper.
See what other Food52ers are saying.
Popular on Food52