Cabbage and Red Onion Slaw

4.2
6 Ratings

Alexandra Stafford

Test Kitchen-Approved

Cabbage and Red Onion Slaw

Photo by Alexandra Stafford

Serves
4 to 6

A simple slaw I've been making with my CSA cabbage and serving with these fish tacos.

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 tablespoon apple cider vinegar, plus more to taste
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt, plus more to taste
  • 1 small head cabbage, cored and finely shredded
  • 1 small red onion, thinly sliced

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Directions

  • Step 1

    Whisk together the sour cream, buttermilk, vinegar, sugar, and salt. Taste. For more bite, add another teaspoon of vinegar. Stir and taste again. Adjust with more salt if necessary.

  • Step 2

    In a large bowl, toss together the cabbage and onion. Add the dressing and toss to coat. Taste. Adjust with more salt if necessary.

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