Cabbage and Red Onion Slaw

By • June 21, 2016 4 Comments

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Author Notes: A simple slaw I've been making with my CSA cabbage and serving with these fish tacos. Alexandra Stafford


Serves 4 to 6

  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 tablespoons apple cider vinegar, plus more to taste
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt, plus more to taste
  • 1 small head cabbage, cored and finely shredded
  • 1 small red onion, thinly sliced
  1. Whisk together the sour cream, buttermilk, vinegar, sugar, and salt. Taste. For more bite, add another teaspoon of vinegar. Stir and taste again. Adjust with more salt if necessary.
  2. In a large bowl, toss together the cabbage and onion. Add the dressing and toss to coat. Taste. Adjust with more salt if necessary.

More Great Recipes: Cabbage|Vegetables|Salads|Side Dishes

Topics: Fall, Summer, Side Dishes, Vegetables