Cabbage and Red Onion Slaw

June 21, 2016
Photo by Alexandra Stafford
Author Notes

A simple slaw I've been making with my CSA cabbage and serving with these fish tacos. Alexandra Stafford

  • Serves 4 to 6
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 tablespoons apple cider vinegar, plus more to taste
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt, plus more to taste
  • 1 small head cabbage, cored and finely shredded
  • 1 small red onion, thinly sliced
In This Recipe
  1. Whisk together the sour cream, buttermilk, vinegar, sugar, and salt. Taste. For more bite, add another teaspoon of vinegar. Stir and taste again. Adjust with more salt if necessary.
  2. In a large bowl, toss together the cabbage and onion. Add the dressing and toss to coat. Taste. Adjust with more salt if necessary.

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I write the blog alexandra's kitchen, a place for mostly simple, sometimes fussy, and always seasonal recipes. My cookbook, Bread Toast Crumbs is available everywhere books are sold.