If you like strawberry margaritas, you’ll love them in popsicle form! —garlic and zest
1 1/2 cups
extra tequila for serving
margarita salt for garnish
In This Recipe
Add all the ingredients into the blender and puree until smooth. Pour the puree into the ice pop molds, insert the "sticks and freeze until solid.
To serve: fill a glass with warm to hot water and dip the popsicle into the water -- not quite to the rim. Count 5-10 seconds, remove from the water and slip off the cover. Serve as is or with optional garnish: Dip the popsicle in a little tequila and sprinkle with a bit of margarita salt, or for a sweeter ice pop, dip or sprinkle with sugar.