Salmon

Leftover Salmon Salad

Name: Leftover Salmon Salad
Yield: Serves 2
Cuisine: American
Ingredients: 8 ounces leftover salmon, chilled and flaked; 1 tablespoon mayonnaise; 1 tablespoon greek yogurt; 1 tablespoon fresh dill, chopped; 2 teaspoons capers; lemon juice; salt; black pepper

by: Connor Bower

October 4, 2022

0 Ratings

Serves 2

Jump to Recipe

Author Notes

Whenever I cook salmon for dinner, whether roasting, searing, poaching, whatever, I always cook a double portion because I know that I'll be craving this for lunch the next day. Super versatile, feel free to top it on your favorite greens, toast, or eat it plain from a bowl. Feel free to edit ingredient amounts to your taste, but I love the combo of the creamy dairy, briny capers, and fresh dill all in abundance. —Connor Bower

What You'll Need

Ingredients

8 ounces leftover salmon, chilled and flaked
1 tablespoon mayonnaise
1 tablespoon greek yogurt
1 tablespoon fresh dill, chopped
2 teaspoons capers
Splash lemon juice
Pinch salt
black pepper

Directions

Flake chilled salmon into a bowl. Add in all ingredients and toss together. Add all other ingredients, and toss together with a fork to finely mix everything together. Let sit for at least 20 min to let flavors meld but it should be good to go as is if hungry! Serve plain, on toast, or on greens.

Tags:

Contest Entries

Your Best Recipe with Salmon

See what other Food52ers are saying.

Popular on Food52

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.