Summer

Salmon Ceviche in Avocado Cups

Name: Salmon Ceviche in Avocado Cups
Yield: Serves 4
Ingredients: 1 pound wild salmon filet, skin removed + cubed; 1 lemon, juiced; 1 scallion, whites thinly sliced; 2 tablespoons cilantro, finely chopped; 2 tablespoons pure sesame oil; 1 pinch maldon salt + pepper; 2 avocados, halved and pit removed

by: Jane Katz

June 23, 2016

0 Ratings

Serves 4

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Author Notes

Simple, fast, fresh —Jane Katz

What You'll Need

Ingredients

1 pound wild salmon filet, skin removed + cubed
1 lemon, juiced
1 scallion, whites thinly sliced
2 tablespoons cilantro, finely chopped
2 tablespoons pure sesame oil
1 pinch maldon salt + pepper
2 avocados, halved and pit removed

Directions

Toss the first 6 ingredients together in a bowl, and let them sit in the fridge for 15 minutes. After that, drain + then scoop a few tablespoons of raw salmon into the belly of the avocado. Serve immediately. I recommend you eat this with a grapefruit spoon! Fresh, filling, and healthy.

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