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Ingredients
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1 pound
wild salmon filet, skin removed + cubed
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1
lemon, juiced
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1
scallion, whites thinly sliced
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2 tablespoons
cilantro, finely chopped
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2 tablespoons
pure sesame oil
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1 pinch
maldon salt + pepper
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2
avocados, halved and pit removed
Directions
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Toss the first 6 ingredients together in a bowl, and let them sit in the fridge for 15 minutes. After that, drain + then scoop a few tablespoons of raw salmon into the belly of the avocado. Serve immediately. I recommend you eat this with a grapefruit spoon! Fresh, filling, and healthy.
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