Grill/Barbecue
Quick-Smoked Grilled Salmon
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7 Reviews
Christine
May 31, 2021
We made this recipe for lunch and served it with cream cheese we topped with everything bagel seasoning, capers, cucumber, and lemon wedges. Alongside, we tested another flavor, but this recipe was the clear winner. We used the recipe's 2 tsp course French sea salt and didn't think it was too salty at all. Super easy, but so impressive. Dare I say, this will be our go-to summer appetizer from here on out!
jpriddy
October 30, 2020
We have always grilled wild salmon with butter, lemon, and dill, but this sounds delicious!
Brian
March 31, 2018
I have cooked Salomon on the grill many times but never smoked one. This will be my go to. Way better than boarding the fish. The herbs and lemon zest are perfect. I used my Kamato Grill and smoked asparagus too. Great flavor. Thank you.Food52
Brian L. NJ
Brian L. NJ
Mary F.
August 12, 2017
I used this method on the Big Green Egg, za'atar for seasoning, wood chunks for smoke, took it out at 125F. People who ate it thought the texture and flavor were extraordinary, best, ever, etc. I appreciated the low stress of cooking over lower temps, too!
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