Corn Husk-Smoked Salmon with Grilled Corn Salsa
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David B. September 4, 2016
This was fantastic. Great use of end of season corn. This instantly became one of my favorite salmon dishes.
creamtea July 28, 2016
Congratulations! This sounds delicious, and I like the seasoning idea with ginger and basil. No grill, alas, but I may be able to do an oven version (sans smoke).
anotherfoodieblogger July 28, 2016
Super congrats on the win! I'm always looking for new ways to cook the next salmon I plan on catching in Oregon (which by the way pot is legal here for recreational use so no nosy neighbors, lol!) I will definitely make this when the salmon start running.
aargersi July 28, 2016
OMG maybe you should create the next edible sensation - pot smoked salmon??? HAAAAAAAAA!!!!!
JanetFL July 22, 2016
Congratulations - this sounds fantastic! And I like that the odor might attract some attention?!
Annie S. July 20, 2016
Congratulations! This is such a wonderful dish. I almost signed up to test it but I ran out of time. I will be making it soon though.
QueenSashy July 20, 2016
love2cook July 18, 2016
I was another one of the testers and my family absolutely adored the salsa! The ginger gives it such an interesting kick! Good luck!!
cookinginvictoria July 18, 2016
Congrats, Abbie! I tested this recipe, and we all loved it. Such a fun recipe to cook and eat. How did I miss that this had been picked as a finalist? Good luck!!
QueenSashy July 18, 2016
... and I now realize we are up against each other :) Man, this looks like one terrific dish. Good luck!
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