Smoked Salmon & Guacamole Shooter

Ingredients

• 1 cup ripe avocado
  
• 1 tablespoon jalapeño pepper, (seeds and ribs removed), finely diced
  
• ¹/₄ cup ripe tomato, diced
  
• 1 teaspoon Kosher salt
  
• ¹/₂ teaspoon cracked black pepper
  
• 12 ounces smoked salmon, diced
  
• 1 tablespoon fresh lemon juice
  
• 1 teaspoon capers, finely chopped
  
• 1 cup crème fraîche
  
• ¹/₄ cup fresh micro arugula
  
• 12 clear glass or plastic shot glasses
  
• 12 plastic or bamboo demi-tasse spoons