Author Notes
This is an easy and delicious appetizer for salmon lovers! —Suzanne
Ingredients
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16 ounces
Salmon fillets
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4 tablespoons
Butter
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1 cup
Arugula
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3/4 cup
Chopped Roma tomatoes
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1/4 cup
Real Bacon Bits
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1 tablespoon
Honey Mustard Dressing
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Salt, to taste
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Pepper, to taste
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24
Toasted Baguette slices
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1/3 cup
Hummus, original flavor
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24
Pickle chips
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4 ounces
Smoked salmon, cut into 24 pieces
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2 tablespoons
Balsamic glaze
Directions
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Season the salmon fillets with salt and pepper
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Heat a cast iron skillet over medium heat; add 2 tbsp butter and sear the salmon fillets for 3 minutes; add 2 tbsp butter, flip the fillets and cook an additional 4 minutes; set aside and let cool; cut into 24 pieces
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In a large bowl, mix together the arugula, chopped tomatoes, Real Bacon Bits and honey mustard dressing; season with salt and pepper and toss
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To plate, put the toasted baguette slices on a serving platter, top each baguette with 1/2 tsp of the hummus, 1 pickle chip, 1/2 tbsp of the arugula mixture, 1 smoked salmon piece and 1 piece of the seared salmon; drizzle with balsamic glaze and Enjoy!
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