Author Notes
I serve salmon often because it's fast, delicious and healthy. This recipe pairs the sweet flavor of miso with the tart flavor of lemongrass. It's a family favorite. —Leith Devine
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Ingredients
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2 pounds
salmon, wild or farmed (I use wild)
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2 tablespoons
white miso
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2 tablespoons
lemongrass root, white parts only) or paste (like gourmet garden)
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2 tablespoons
mirin
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1/2 bunch
cilantro, stems and leaves
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1 teaspoon
brown sugar
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1
garlic clove, peeled
Directions
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Preheat oven to broil. Pat salmon dry and cut into serving pieces. Prepare baking pan by lining with foil. Spray with nonstick spray. Place salmon in pan.
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Combine all other ingredients in a food processor bowl. Process until smooth.
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Spread glaze over the top of the salmon pieces.
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Broil for 6-10 minutes. If glaze begins to burn cover with foil.
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Serve with brown rice and vegetables.
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