Author Notes
One of the summer drinks we're making at our bar right now, tweaked for making at home. We make our own creme de cassis in house, but for purchasing I recommend looking for a nice brand like Mathilde or Briottet. —fiveandspice
Ingredients
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1 1/2 ounces
aquavit, or vodka for a less spiced drink
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1 ounce
creme de cassis
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3/4 ounce
Riesling syrup (to make, just combine 3 parts off-dry Riesling and 1 part sugar, stir to dissolve)
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3/4 ounce
fresh lemon juice
Directions
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Short shake all the ingredients with ice and strain into a glass filled with crushed ice. Serve with a straw.
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