Author Notes
Another cocktail from the current menu at our bar, this one is tart and a little salty and middle Eastern inflected. —fiveandspice
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Ingredients
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2 ounces
gin (we use our Vikre Cedar Gin)
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3/4 ounce
preserved lemon syrup (like Morris Kitchen's or homemade)
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3/4 ounce
fresh lemon juice
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2-3 drops
rose water
Directions
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Shake all the ingredients well with ice in a cocktail shaker. Strain into a coupe. (If desired, first rim the coupe with a mixture of sugar and sumac powder.)
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