Author Notes
I've never given this cocktail a name before this moment, but it's kind of buxom and blonde, so... It's something of an amalgamation of a martini and a white negroni. —fiveandspice
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Ingredients
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1 1/2 ounces
dry gin
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1 ounce
Dolin blanc vermouth
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1 ounce
Cocchi Americano
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3 drops
orange bitters
Directions
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Stir all the ingredients with ice until well chilled, then strain into a double rocks glass over a large ice cube. Garnish with a strip of lemon peel twisted over the cocktail to express the citrus oils onto it.
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