Author Notes
we made homemade cinnamon rolls with a vibrant blueberry and pineapple glaze!! Homemade cinnamon rolls are the BEST and paired with the iced tea combo above, it’s the perfect brunch recipe! —Eden Passante
Ingredients
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1/4 ounce
Package Yeast
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1/2 cup
warm water
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1/2 cup
scalded milk
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1/4 cup
Sugar
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1/2 cup
Butter
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1 1/4 teaspoons
Salt
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1
Egg
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3 1/3 cups
Flour
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1/2 cup
Melted Butter
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3/4 cup
Sugar plus more for pan
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3 tablespoons
Ground Cinnamon
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1/4 cup
Frozen Blueberries
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1/4 cup
Frozen Pineapple
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3 1/2 cups
Powdered Sugar
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4 tablespoons
Butter, melted than cooled
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2 tablespoons
Pineapple juice
Directions
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For Cinnamon Rolls:
In a small bowl, dissolve the yeast in warm water and set aside.
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In a large bowl, mix milk, sugar, butter, salt and eggs. Add in 2 Cups of flour and mix until smooth
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Add in yeast mixture and remaining flour. Knead the dough on a lightly floured surface for about 10 mins.
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Place the dough in a greased bowl, cover with towel and let rise for 1 1/2 hours
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Roll the dough out to a 15'' by 10'' rectangle. Spread the cinnamon filling over the top. Roll the dough like a log and pinch edges together to seal.
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Cut 6 large slices and then line them in a well greased round baking pan.
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Let the dough rise for about 30 mins in the pan before baking. Preheat over to 350 degrees and bake for 40 mins until golden brown.
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Pour glaze over the top and enjoy!
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For the Cinnamon filling:
Mix all ingredients together in a bowl to spread on dough.
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For the glaze:
Microwave the blueberries and pineapple until warm and juicy. Add them to a food processor and blend until pureed.
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Sift in the powdered sugar and mix until there are no lumps. Add in the melted butter and pineapple juice.
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