Author Notes
we made homemade cinnamon rolls with a vibrant blueberry and pineapple glaze!! Homemade cinnamon rolls are the BEST and paired with the iced tea combo above, it’s the perfect brunch recipe! —Eden Passante
Continue After Advertisement
Ingredients
-
1/4 ounce
Package Yeast
-
1/2 cup
warm water
-
1/2 cup
scalded milk
-
1/4 cup
Sugar
-
1/2 cup
Butter
-
1 1/4 teaspoons
Salt
-
1
Egg
-
3 1/3 cups
Flour
-
1/2 cup
Melted Butter
-
3/4 cup
Sugar plus more for pan
-
3 tablespoons
Ground Cinnamon
-
1/4 cup
Frozen Blueberries
-
1/4 cup
Frozen Pineapple
-
3 1/2 cups
Powdered Sugar
-
4 tablespoons
Butter, melted than cooled
-
2 tablespoons
Pineapple juice
Directions
-
For Cinnamon Rolls:
In a small bowl, dissolve the yeast in warm water and set aside.
-
In a large bowl, mix milk, sugar, butter, salt and eggs. Add in 2 Cups of flour and mix until smooth
-
Add in yeast mixture and remaining flour. Knead the dough on a lightly floured surface for about 10 mins.
-
Place the dough in a greased bowl, cover with towel and let rise for 1 1/2 hours
-
Roll the dough out to a 15'' by 10'' rectangle. Spread the cinnamon filling over the top. Roll the dough like a log and pinch edges together to seal.
-
Cut 6 large slices and then line them in a well greased round baking pan.
-
Let the dough rise for about 30 mins in the pan before baking. Preheat over to 350 degrees and bake for 40 mins until golden brown.
-
Pour glaze over the top and enjoy!
-
For the Cinnamon filling:
Mix all ingredients together in a bowl to spread on dough.
-
For the glaze:
Microwave the blueberries and pineapple until warm and juicy. Add them to a food processor and blend until pureed.
-
Sift in the powdered sugar and mix until there are no lumps. Add in the melted butter and pineapple juice.
See what other Food52ers are saying.