Author Notes
Jicama fries are a healthy alternative to regular fries. In this recipe, they're coated with olive oil and sprinkled with flavorful seasonings. —Sarah 'n Spice
Ingredients
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1
medium jicama
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1 1/2 teaspoons
olive oil
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1/2 teaspoon
ground cumin
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1/4 teaspoon
paprika
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1/2 teaspoon
seasoning salt
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1/4 teaspoon
garlic powder
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1/4 teaspoon
onion powder
Directions
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Preheat oven to 400 degrees F.
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Cut off the skin of jicama and slice into fries. Place jicama on a baking sheet and drizzle with olive oil. Mix together with hands to coat jicama fries.
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In a small bowl combine all of the seasonings.
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Sprinkle with the seasoning and mix together again with hands to make sure seasoning is evenly distributed over fries.
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Bake in the oven for 35-40 minutes flipping halfway through.
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