Jicama Fries

June 29, 2016
2 Ratings
Photo by Sarah 'n Spice
  • Serves 2
Author Notes

Jicama fries are a healthy alternative to regular fries. In this recipe, they're coated with olive oil and sprinkled with flavorful seasonings. —Sarah 'n Spice

What You'll Need
  • 1 medium jicama
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  1. Preheat oven to 400 degrees F.
  2. Cut off the skin of jicama and slice into fries. Place jicama on a baking sheet and drizzle with olive oil. Mix together with hands to coat jicama fries.
  3. In a small bowl combine all of the seasonings.
  4. Sprinkle with the seasoning and mix together again with hands to make sure seasoning is evenly distributed over fries.
  5. Bake in the oven for 35-40 minutes flipping halfway through.

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