Fry

Jicama Fries

June 29, 2016
Photo by Sarah 'n Spice
Author Notes

Jicama fries are a healthy alternative to regular fries. In this recipe, they're coated with olive oil and sprinkled with flavorful seasonings. —Sarah 'n Spice

  • Serves 2
Ingredients
  • 1 medium jicama
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
In This Recipe
Directions
  1. Preheat oven to 400 degrees F.
  2. Cut off the skin of jicama and slice into fries. Place jicama on a baking sheet and drizzle with olive oil. Mix together with hands to coat jicama fries.
  3. In a small bowl combine all of the seasonings.
  4. Sprinkle with the seasoning and mix together again with hands to make sure seasoning is evenly distributed over fries.
  5. Bake in the oven for 35-40 minutes flipping halfway through.

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