Author Notes: I love the combination of peaches with tomatoes. This salad compliments grilled fish nicely. —cucinettaNYC
cups assorted heirloom tomatoes: black, brandywine, zebra and golden nugget - you want a variety of color and shapes
ripe peaches, halved, pitted and sliced
medium white onion, diced
fruity olive oil, to drizzle
salt and pepper to taste
large basil leaves, torn
In This Recipe
- Cut tomatoes into chunks - you can halve the smaller cherry ones - and place in bowl.
- Add peaches and onions to tomatoes and let the ingredients rest so that the flavors meld, but no longer than 15 minutes.
- Drizzle with good fruity olive oil, salt and pepper and sprinkle torn basil leaves.
- This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes