Heirloom Tomato and Peach Salad

July 23, 2010
4 Ratings
Author Notes

I love the combination of peaches with tomatoes. This salad compliments grilled fish nicely. —cucinettaNYC

  • Serves 4
  • 2 cups assorted heirloom tomatoes: black, brandywine, zebra and golden nugget - you want a variety of color and shapes
  • 2 ripe peaches, halved, pitted and sliced
  • 1/2 medium white onion, diced
  • fruity olive oil, to drizzle
  • salt and pepper to taste
  • 6 large basil leaves, torn
In This Recipe
  1. Cut tomatoes into chunks - you can halve the smaller cherry ones - and place in bowl.
  2. Add peaches and onions to tomatoes and let the ingredients rest so that the flavors meld, but no longer than 15 minutes.
  3. Drizzle with good fruity olive oil, salt and pepper and sprinkle torn basil leaves.

See what other Food52ers are saying.

  • TheWimpyVegetarian
  • Kelsey Banfield
    Kelsey Banfield
  • cucinettaNYC
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