Author Notes: I love the combination of peaches with tomatoes. This salad compliments grilled fish nicely. —cucinettaNYC
cups assorted heirloom tomatoes: black, brandywine, zebra and golden nugget - you want a variety of color and shapes
ripe peaches, halved, pitted and sliced
medium white onion, diced
fruity olive oil, to drizzle
salt and pepper to taste
large basil leaves, torn
- Cut tomatoes into chunks - you can halve the smaller cherry ones - and place in bowl.
- Add peaches and onions to tomatoes and let the ingredients rest so that the flavors meld, but no longer than 15 minutes.
- Drizzle with good fruity olive oil, salt and pepper and sprinkle torn basil leaves.
- This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes