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Easter

Vegan & Paleo Mint Chocolate Chip Ice-Cream

by:
July  1, 2016
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Vegan & Paleo Mint Chocolate Chip Ice-Cream
Photo by Paleo & Gluten Free Eats
  • Serves 6 people
Author Notes

This creamy and refreshing mint ice-cream stuffed with chocolate chunks is the perfect treat for warm summer days. This ice-cream recipe is dairy free, paleo, and has a vegan option as well. —Paleo & Gluten Free Eats

What You'll Need
Ingredients
  • 2 cups full fat canned coconut milk- Thai Kitchen Brand
  • 1/2 cup maple syrup
  • 1 eggs
  • 1/2 teaspoon peppermint extract
  • 1/2 cup chocolate chunks
  • 1/2 avocado (optional- for color)
Directions
  1. Combine all of the ingredients in a blender and blend until smooth (except the chocolate chunks, which you will stir in at the end).
  2. Remove the pit and peel from the avocado and blend into the ice-cream.
  3. Follow the instructions on your ice-cream machine and churn until the ice-cream is thick and smooth.
  4. Once the ice-cream is firm, remove the ice-cream from the machine and put in in a bowl or container. Stir the chocolate chunks into the ice-cream and serve or freeze for later use.
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