Chicken Fajita Roll Ups

By Lindsey
July 4, 2016
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Chicken Fajita Roll Ups

Author Notes: Spicy chicken breast wrapped around sauteed fajita vegetables and grilled to perfection. Lindsey

Serves: 4

  • 1 teaspoon olive oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 1 pound chicken tenders
  • 1 tablespoon taco or fajita seasoning
  1. Saute the peppers and onions in the olive oil over medium high heat until the peppers are slightly tender and onions turn opaque. About 7 minutes. Sprinkle 1 to 2 tsp of the taco seasoning over the peppers and onions part way through cooking.
  2. Lay the chicken tenders out on a cutting board and, one at a time, pound out the tenders with a meat mallet or the back of a pan until thin and flat. Sprinkle the surface of the tenders with remaining taco seasoning.
  3. To assemble the roll ups, place a small stack of the peppers and onions in the center of a chicken tender. Fold one end over the peppers and onions, then roll over to the other end. Fix the exposed end of the chicken with a toothpick. Sprinkle any remaining seasoning over the tops. Grill over medium high heat for 5-6 minutes on each side. Or bake at 375 for 10-15 minutes until chicken has browned.

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