Heirloom Harvest Salsa

By DebWard
July 26, 2010
0 Comments
♦ 7 Save ▴

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
⎙
Heirloom Harvest Salsa

Edit Recipe Add Photos

Author Notes: Our church in Chicago distributed a variation of this recipe at Easter to encourage families to create memories together. Making salsa and eating it together is a good way to spend some quality time together!! Over the years, we modified this recipe and made it just the way we like it! —DebWard

Advertisement

Makes: 6 cups

  • 12 Fresh Heirloom tomatoes
  • 1/4 cup Finely Chopped Onions
  • 1/4 cup medium chopped cilantro
  • 1 clove fresh garlic, minced
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons sugar
  • 1/2 cup diced green chilies (optional)
  • 1 teaspoon jalapeno juice (optional)
  1. Core and dice tomatoes preserving juice! Combine all ingredients well and refrigerate overnight. Stir well again and serve.

More Great Recipes:
Vegetable|Appetizer|Snack|Summer|Make Ahead|Serves a Crowd|Vegetarian|Vegan|Condiment|Gluten-Free

💬 View Comments ()

More Great Recipes

Share a Recipe

Enter one of our contests, or share that great thing you made for dinner last night.
Add a Recipe