Heirloom Harvest Salsa
Author Notes: Our church in Chicago distributed a variation of this recipe at Easter to encourage families to create memories together. Making salsa and eating it together is a good way to spend some quality time together!! Over the years, we modified this recipe and made it just the way we like it! —DebWard
Makes 6 cups
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12
Fresh Heirloom tomatoes
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1/4
cup Finely Chopped Onions
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1/4
cup medium chopped cilantro
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1
clove fresh garlic, minced
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1 1/2
teaspoons chili powder
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1 1/2
teaspoons sugar
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1/2
cup diced green chilies (optional)
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1
teaspoon jalapeno juice (optional)
- Core and dice tomatoes preserving juice! Combine all ingredients well and refrigerate overnight. Stir well again and serve.
- This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes
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Vegetable|Appetizer|Condiment|Snack|Gluten-Free|Make Ahead|Serves a Crowd|Vegan|Vegetarian|Summer
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