Author Notes
Our church in Chicago distributed a variation of this recipe at Easter to encourage families to create memories together. Making salsa and eating it together is a good way to spend some quality time together!! Over the years, we modified this recipe and made it just the way we like it! —DebWard
Ingredients
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12
Fresh Heirloom tomatoes
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1/4 cup
Finely Chopped Onions
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1/4 cup
medium chopped cilantro
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1
clove fresh garlic, minced
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1 1/2 teaspoons
chili powder
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1 1/2 teaspoons
sugar
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1/2 cup
diced green chilies (optional)
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1 teaspoon
jalapeno juice (optional)
Directions
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Core and dice tomatoes preserving juice! Combine all ingredients well and refrigerate overnight. Stir well again and serve.
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