Author Notes: First made this while on vacation on the Jersey Shore. There is really nothing better than fresh Jersey corn (try it uncooked for a sweet and surprising crunch) and ripe heirloom tomatoes. Toss in fresh cooked crab or shrimp and serve with crusty bread to make it a complete meal! —AnnaFromBoston
Serves: 4-6
Ingredients
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2-3
cobs of fresh corn
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4-6
ripe heirloom tomatoes, different colors if available
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1/2
cup fresh basil leaves
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olive oil
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balsamic vinegar
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salt
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fresh cracked pepper
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cooked shrimp or crab (optional)
In This Recipe
Directions
- Remove corn (cooked or raw, depending on your preference) from cob using a sharp knife. Place in large, shallow bowl.
- Quarter tomatoes and add to corn.
- Tear basil leaves and sprinkle over corn & tomatoes.
- Drizzle with oil & vinegar to taste.
- Add salt and pepper to taste.
- If using, add shredded crab meat or diced shrimp.
- Gently combine.
- Enjoy!
- This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes
More Great Recipes:
Salad|Corn|Seafood|Shrimp|Tomato|Vegetable|Vinegar|Summer
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