First made this while on vacation on the Jersey Shore. There is really nothing better than fresh Jersey corn (try it uncooked for a sweet and surprising crunch) and ripe heirloom tomatoes. Toss in fresh cooked crab or shrimp and serve with crusty bread to make it a complete meal! —AnnaFromBoston
cobs of fresh corn
ripe heirloom tomatoes, different colors if available
fresh basil leaves
fresh cracked pepper
cooked shrimp or crab (optional)
In This Recipe
Remove corn (cooked or raw, depending on your preference) from cob using a sharp knife. Place in large, shallow bowl.
Quarter tomatoes and add to corn.
Tear basil leaves and sprinkle over corn & tomatoes.