Simple Summer Corn and Heirloom Tomato Salad

Ingredients

• 2-3 cobs of fresh corn
  
• 4-6 ripe heirloom tomatoes, different colors if available
  
• 1/2 cup fresh basil leaves
  
• olive oil
  
• balsamic vinegar
  
• salt
  
• fresh cracked pepper
  
• cooked shrimp or crab (optional)
  

Directions

1. Remove corn (cooked or raw, depending on your preference) from cob using a sharp knife. Place in large, shallow bowl.
2. Quarter tomatoes and add to corn.
3. Tear basil leaves and sprinkle over corn & tomatoes.
4. Drizzle with oil & vinegar to taste.
5. Add salt and pepper to taste.
6. If using, add shredded crab meat or diced shrimp.
7. Gently combine.
8. Enjoy!