These New Zealand lamb chops coated with garlic and rosemary, then simply grilled. The homemade mint apple sauce is also 1000x better than store bought mint jelly. Together, they're highly addictive. —Lisa Bryan
8 lamb chops
Mint Apple Sauce
packed mint leaves
flat leaf parsley, leaves only
Granny Smith apple, cored and sliced
rack of lamb
cloves garlic, minced
fresh rosemary, finely chopped
salt and pepper, to taste
In This Recipe
Add all of the sauce ingredients into a food processor and pulse until well combined. Place the sauce in a glass jar and store in the refrigerator until needed.
Slice the rack of lamb into individual chops. Place the olive oil, garlic and rosemary into a glass baking dish and stir together. Place the chops into the baking dish, coat both sides and marinate for 30 minutes.
Heat a grill on medium-high heat. Place the lamb chops on the grill for approximately 3 minutes each side. Let the chops sit for a few minutes before serving with the mint apple sauce.