Skip to main content

Join The Table to earn rewards.

Already a member?

Quick and Easy

Grilled Cod Fillets

by:
July  7, 2016
2.5 2.5 out of 5 stars /
4 Ratings2.5 total ratings /
Grilled Cod Fillets
Grilled Cod Fillets
Grilled Cod Fillets
Grilled Cod Fillets
Grilled Cod Fillets
Grilled Cod Fillets
Grilled Cod Fillets
Grilled Cod Fillets
  • Prep time 15 minutes
  • Cook time 10 minutes
  • Serves 4
Author Notes

Extra flavorful and extremely low in fat and calories —jenniferw

What You'll Need
Ingredients
  • 2 sprigs rosemary
  • 1 organic orange
  • 4 cod fillet (each about 200 grams)
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon canola oil
Directions
  1. Rinse rosemary and shake dry. Cut 1 sprig into 4 pieces; pluck remaining rosemary and finely chop.
  2. Rinse orange, wipe dry and cut 8 thin slices out of the middle (save the rest for another use).
  3. Rinse cod fillets and pat dry. Season with salt, pepper and chopped rosemary.
  4. Lay 1 piece rosemary and 2 orange slices on each of the fish fillets. Secure with kitchen twine.
  5. Coat an aluminum tray with the oil. Put fish bundles on a hot grill and cook on each side for 4-5 minutes. Serve immediately.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.